Setting a new water standard for gastronomic experiences.
THE ONLY WATER FOR GASTRONOMY
The handblown crystal AQTiV+ carafe combined with the patented state-of-the-art copper coil resonator® technology opens your taste buds, enhancing the spectrum of flavors in food and in wine—whether sweet, salty, bitter, acidic or umami. By cleansing the palate between each sip or bite, AQTiV+ amplifies every sensation, bringing depth and richness to your dining experience. Just decant BE WTR still bottled water into the AQTiV+ carafe for best experience.
REFINED SERVICE, ELEVATED EXPERIENCE
Bring something unique to the overall taste experience with the AQTiV+ carafe—an elegant masterpiece that elevates every pour. Stand out from other chefs while maintaining a sustainable approach by using your local BE WTR. It is dishwasher-safe and comes with different lids to distinguish still and sparkling water, making service smoother and more efficient.
Adopted by top chefs
This transformative experience has already captured the attention of top culinary icons and international events, from the Bocuse d’Or to celebrated chefs like Emmanuel Renaut and Anne-Sophie Pic, and is embraced by renowned establishments worldwide.
The Technology Behind the Experience
The AQTiV+ effect is made possible through a unique combination of Swiss-patented resonator technology and advanced Swiss filtration.
This synergy improves the taste and texture of water, delivering a silkier, smoother feel that complements and elevates the dining experience. Each glass of water becomes a finely tuned partner to the flavors on your plate.
SWISS TECHNOLOGY
CRAFTMANSHIP IN EVERY CARAFE
Every AQTiV+ carafe is a masterpiece, meticulously hand-blown at La Rochère, Europe’s oldest glassworks. Crafted with unparalleled expertise, each piece embodies tradition, quality, and elegance, making it a true work of art on any table.
THE ART OF DECANTING
To fully experience the AQTiV+ carafe’s potential, it must be filled with BE WTR: our premium, sustainable water, bottled locally. Just as fine wine is decanted to enhance its flavors, water now becomes part of the ritual—elevating the gastronomic experience through refined taste and thoughtful presentation.
THE CHOICE OF TOP CHEFS & BOCUSE D'OR
“It was a great tasting experience as a sommelier, it was amazing!“
“A great experience! Water can enhance the quality of flavours and even make them more pronounced. I loved the experience!”
“It’s really impressive to rediscover the taste of things and the complexity of dishes.”
“Extremely convincing. Feeling of ‘reactivation of the palate, brighter taste.”
SHOWROOM & BOTTLING SITE
SINGAPORE
Mac Taggart Foodlink, Singapore 368079
+65 8351 3752
